Vetiver Moloko

Bulgarian rose opens bright and tart against bergamot's citrus snap, then softens as cypress arrives—green, almost architectural—mingling with the unexpected warmth of milk that settles into the composition like cream poured into tea. Vetiver emerges gradually, earthy and rooted, while Madagascar vanilla and amyris round the base into something gently sweet and woody, the milk lingering as a soft, powdery anchor that keeps the vetiver from turning austere. The drydown settles into warm vetiver, pale vanilla, and that whisper of creamy softness still clinging to skin.