Agua del Sol

Pear and pink pepper snap open with a brightness that feels like biting into chilled fruit, mandarin and raspberry sharpening the initial sweetness before a creamy sorbet accord softens the edges. The heart blooms with apricot and rose, rounding into something warm and gourmand, while tonka bean and sandalwood emerge underneath, grounding the fruity effervescence in creamy vanilla depth. White musk settles the composition into skin, tender and luminous, until only sandalwood and a whisper of tonka linger on warmth.