Sweet

Pear and bergamot open with bright, almost tart immediacy, before ambrette's soft musky warmth enters. Sweet develops into violet and heliotrope—a floral heart that leans powdery, almost confectionery—grounded by orris's earthy iris root. As it settles, marshmallow and white amber bloom into a creamy, skin-close base, with cashmeran adding a subtle woody softness that keeps the sweetness from tipping saccharine. The result feels tender and luminous, neither purely gourmand nor purely floral, but a balance between them.