Irish Cream

Irish Cream opens with honeyed stone fruit—apricot and peach layered with cocoa's subtle roast—while coconut and Baileys Irish Cream melt into the warmth. The heart unfolds with spiced florals: jasmine and delicate lily-of-the-valley cut through clove and cinnamon's bite. As it settles, tonka bean's caramel sweetness dominates, anchored by creamy sandalwood and patchouli, with opoponax and benzoin casting a soft, resinous glow beneath vanilla's amber-toned finish.