Premier

Lavender and pink pepper open with cool, peppery brightness, then soften as fruity roundness and rose unfold into creamy magnolia petals. Caramel seeps in, warm and honeyed, anchoring the floral heart before sandalwood and vanilla emerge—comforting, almost creamy—while ambergris lends a soft, skin-like base that wraps everything in subtle sweetness. The drydown settles into buttery caramel and smooth sandalwood, tender and lingering.