Gourmand White Flowers

Green tea and bergamot open crisp and luminous, quickly softened by freesia's honeyed whisper and red berries' tart brightness. Gourmand White Flowers settles into a lush heart of orchid and rose—weightless, creamy florals that drift without drowning. As it develops, caramel and vanilla emerge underneath, warm and almost candied, grounded by subtle patchouli and musk that keep the sweetness tethered to skin rather than floating into pure gourmand territory. The effect is floral and edible at once, tender without turning saccharine.