Pandan

Pandan arrives creamy and toasted—coconut milk and warm bread create an immediate sense of comfort, almost edible. The heart unfolds with woody sandalwood threading through green, slightly sweet pandanus leaf, grounding the sweetness. As it settles, pine needles cut through vanilla and waffle's buttery softness, leaving something between a forest walk and a bakery counter—herbaceous, subtly gourmand, never cloying.