Jasmine Rice

Jasmine Rice unfolds like steam rising from a porcelain bowl—creamy rice and black tea open with a whisper of jasmine's green-white florality, then deepen into powdered rice and sambac's honeyed warmth. As it settles, bran and benzoin anchor the composition in a soft, grainy amber that feels almost edible, lingers like the scent of linen dried indoors, and leaves skin smelling faintly sweet and milled.