Genmaicha

Genmaicha opens with bright citrus—yuzu and bergamot cutting clean and sharp—before warming into toasted rice and green tea's grassy whisper. Nutmeg and jasmine drift through the middle, adding spice and soft floral depth, while matcha and cedar ground everything in earthy, tea-steeped calm. There's an almost culinary intimacy here, like standing in a Japanese tearoom as afternoon light catches steam rising from a bowl.