In The Garden

Pear and petitgrain open with a crisp, almost morning-dew clarity—neroli brightening the air into something citric and green. The heart arrives as a dense floral garden: tuberose and jasmine layer into a creamy, almost buttery richness, while Rangoon Creeper adds a whisper of spice and almond. In The Garden settles into a warm, coconut-dusted base where amber and sandalwood create an almost skin-like softness, the florals fading into creamy vanilla undertones until only honeyed amber and pale sandalwood remain.