Sun Light

Green mandarin and cardamom burst open with a peppery snap, juniper threading through like a cool wind. As Sun Light settles, orange blossom rises to meet honeysuckle and jasmine, their sweetness tempered by a saline mineral quality—sea salt cutting through floral depth while maple syrup adds a whisper of amber warmth. The base unfolds slowly: caramel and chestnut deepen into toasted oak, benzoin softening the wood with its balsamic resin, vanilla and lingering sweetness pooling at the skin's warmth until only vanilla and amber-tinged wood remain.