Reginette

Reginette opens with a bright herbal snap—petitgrain and black currant cutting through creamy orange blossom—before settling into a soft, almost candied middle where peach and honey melt into jelly and acacia florals. Walnut adds a faint nuttiness, grounding the sweetness. The dry-down is where it lingers longest: apricot and plum darken slightly against warm vetiver, while a whisper of agarwood emerges beneath, earthy and resinous, tempering the fruit into something less confection, more skin.