[03] amaterasu

Bergamot and pineapple spark bright and tart across the opening of Amaterasu, then ease into a creamy middle where caramel sweetens green grass, while ylang-ylang lends a soft floral warmth and coconut milk grounds everything in buttery comfort. The base settles into amber and tonka bean—rich, almost dessert-like—with coconut and milk keeping the vanilla from turning flat, instead wrapping the drydown in a warm, barely-sweet skin scent where tonka's almond-caramel notes dissolve slowly into soft amber.