Caramel

Caramel arrives in a warm, honeyed rush—buttery and almost edible—softened by a whisper of skin-like musk. Lily-of-the-valley and freesia emerge gently, introducing a delicate floral brightness that keeps the sweetness from cloying, almost airy against the opening's richness. As it settles, peach rounds everything into something softer, with lingering caramel and musk creating a tender, amber-tinted finish that feels less like dessert and more like a second skin warmed by hours of wear.