Loubifunk

Black currant opens bright and tart, a sharp dark fruit that catches before Turkish rose blooms into the heart—soft, slightly spiced, with a velvety depth. The two sit together for a moment, the rose gentling the currant's bite, until patchouli emerges from below, earthy and grounding, pulling the composition down into skin warmth. The final hours belong to patchouli's dark mineral richness, faintly sweet where rose lingers as a whisper.