Tango

Tango opens with apricot's warm stone-fruit sweetness brushed by basil's green snap, rose petals catching the light alongside coconut milk and sharp pineapple. The heart spins into carnation's spiced clove warmth, ylang-ylang's creamy opulence, and jasmine threading through geranium's rosy pepper. As the dance settles, tonka bean's vanilla-almond softness grounds the composition while sandalwood, teak, and cedar layer into a dry, woody amber finish that clings close to skin.