Enjoli

Enjoli opens with hyacinth and peach cut bright by aldehydes and bergamot—a crisp, almost effervescent burst that softens into green. The heart blooms dense with carnation and tuberose against jasmine, rose, and orchid, creating a creamy, slightly powdery warmth that builds through the orris. As it settles, oakmoss and cedar ground the composition while amber and musk wrap everything in a soft, skin-like veil, touched with whispers of sandalwood and vanilla that linger without sharpness.