La Tosca

Italian lemon and green mandarin pierce through with bright, zesty clarity, their citrus oil sharp against skin. As they settle, Bulgarian rose emerges—petaled and slightly powdery—while eucalyptus adds a cool menthol whisper and violet leaf turns green, almost herbaceous. The base unfolds slowly: amber grows warm and resinous, musk softens the edges, Madagascar vanilla adds a creamy sweetness, and patchouli grounds everything with earthy depth. La Tosca dries down to amber and musk layered over faint vanilla and the dry, woody pull of patchouli lingering at the wrists.