Pressed Petals

Italian lemon and bergamot brighten the opening with sharp, almost green citrus, while jasmine and violet leaf enter softly—cool and slightly herbaceous. Raspberry rounds the heart into something gently fruited and floral. Pressed Petals settles into a warm, creamy close as amber and sandalwood deepen the base, finished with a whisper of marshmallow that feels more like skin-warmth than sugar, grounding the whole arc in intimate softness.