Pearls

Apricot and bright Amalfi lemon open Pearls with a sun-warmed burst, quickly joined by peach and lemon verbena that sharpen the sweetness into something fresh and almost herbal. As it settles, jasmine and rose arrive softly, their floral presence tempered by the green snap of violet leaf, keeping the composition from turning honeyed. The base slowly deepens with creamy caramel and warm vanilla, anchored by skin musk that blurs the line between gourmand and delicate—the citrus fades entirely, leaving only smooth caramel and musk breathing quietly against warmth.