Angel

Angel arrives with a burst of black currant and tropical fruit—cassis and pineapple singing against mandarin brightness—before cotton candy sweetness and coconut round the opening into something almost edible. The heart deepens with stone fruit and florals, apricot and peach layered beneath honeyed orchid and rose, while nutmeg and caraway weave warmth through the sweetness. As it settles, caramel and tonka bean emerge, grounding the fruit in creamy amber and vanilla, with chocolate and patchouli adding earthiness to the musk-soft drydown that clings to skin like warm, spiced honey.