Cafe Green

Cafe Green opens with bright stone fruit—pear and peach give way to citrus warmth from bergamot and mandarin. The heart settles into a delicate tea accord, softened by jasmine and rose that feels almost herbal rather than floral. Virginia cedar grounds the drydown, anchored by musk, creating something that feels neither fully green nor fully sweet, but caught between fresh leaf-tea and the last warmth of afternoon light.