Rolling in Love

Rolling in Love opens with soft almond milk and musky ambrette, a creamy whisper before the heart unfolds—heliotrope's powdery warmth mingles with iris and freesia, while raspberry and peony add a delicate florality tinged with green. As it settles, caramel and tonka bean emerge beneath tuberose's indolic bloom, lactones and musk wrapping everything in a skin-like sweetness that feels less like perfume and more like something intimate, faintly vanilla-dusted, that lingers close.