Rose Load

Rose Load opens with a bright, almost tart snap of pink pepper and cardamom, sharpened by the green tartness of rhubarb—a spiced, slightly sour beginning that keeps the florals from settling into sweetness. The heart blooms into layered rose, Turkish depth meeting softer raspberry bloom, while cardamom's warmth threads through. As it settles, sandalwood and agarwood emerge, adding a resinous, slightly smoky foundation that grounds the florals in woody density. Papyrus dries everything down to a chalky, almost parchment-like finish, leaving rose and oud lingering as a whisper of spice and aged wood.