Ani

Ani opens with a bright, peppery bite of pink pepper and bergamot, sharpened by green notes and a whisper of ginger warmth. Turkish rose emerges into the heart, its waxy sweetness anchored by cardamom's spiced edge and the dark tannin of black currant. The base settles into a creamy, resinous bed where sandalwood and benzoin soften into vanilla's amber sweetness, while patchouli and cedar add earthy spine and a trace of animalic musk and ambergris lingering close to skin.