Marble Fruit

Marble Fruit opens with the crisp snap of pear and pink pepper—a cool, almost mineral bite—before nectarine's fuzzy warmth arrives and cinnamon adds subtle spice. The heart blooms into soft florals: jasmine and rose bloom tender against freesia's green whisper and magnolia's creamy lift. As the composition settles, sandalwood and cedar ground the florals in dry wood while musk and ambroxan wrap everything in a skin-soft, ambered haze that feels almost translucent—fruit and flowers suspended in warm, velvety air.