Quatre En Rouge

Quatre En Rouge opens with bright pear and red apple cutting through bergamot and tangerine—a crisp, almost tart orchard snap. Rose and orris emerge mid-wear, softened by black currant's jammy depth, while marshmallow sweetness begins threading through. The base settles into a creamy musk bed where raspberry and patchouli create a dusty, slightly earthy warmth, the confected marshmallow lingering like soft powder over dry, rooted patchouli.