Jaipur

Jaipur opens with a burst of stone fruit—apricot and peach yield to plum's darker sweetness, threaded through with freesia's green snap and pineapple's tropical bite. The heart blooms densely: carnation and peony anchor a creamy floral chorus of jasmine, rose, and lily-of-the-valley, while orris root grounds the arrangement in powdery iris-like warmth. As it settles, styrax and amber emerge beneath the florals, softening into sandalwood and vanilla, with musk and heliotrope lending skin-close sweetness and creamy depth against Virginia cedar's subtle wood spine.