Iris de Syracuse

Iris de Syracuse opens with a bright pear and mandarin that crackles with white pepper—almost peppery snap against the fruit's juicy sweetness. The heart softens into a creamy, powdery iris bloom wrapped in heliotrope's almond-tinged warmth and jasmine's green whisper. As it settles, white musk and vanilla emerge beneath a grounding patchouli earthiness, the iris fading to a soft, skin-close drydown where vanilla and musk linger with a faint earthy undertone.