Winter Camellia

Winter Camellia opens with bright red fruit and citrus snap—mandarin and lemon cutting through tart berries—before settling into a warmer heart where caramel syrup mingles with creamy orange blossom and the delicate, slightly waxy green of camellia petals. Sandalwood and patchouli anchor the base with soft earthiness, creating a gentle descent from fruit-sweetness into skin-like warmth that lingers without weight.