402 vanilla, toffee, sandalwood

Apple's bright bite opens against soft almond blossom, then heliotrope and Madagascar vanilla emerge—creamy, almost powdered. As it settles, caramel and sugar deepen into something almost edible, warm and amber-toned, while sandalwood and benzoin anchor the sweetness with woody resin and soft musk. The drydown is all honeyed wood and lingering vanilla, touched by a faint caramel dust that clings to skin.