201 granny smith, lily-of-the-valley, pear

Granny Smith opens with a crisp bite of green apple and pear that catches the breath—tart cassis and bergamot sharpen the edges before lily-of-the-valley blooms soft and powdery in the heart, anchored by freesia's soapy green. Marigold adds an almost herbaceous warmth as the florals settle, while vetiver and cedar emerge below, grounding the composition in dry wood and skin musk that lingers long after the fruit has faded.