Fuchsrot

Fuchsrot opens with the sharp bite of cognac and green bell pepper, a bracing green-pepper snap that cuts through lemon brightness and violet leaf's herbal green. The heart softens into cypress and mimosa's honeyed whisper, while iris and violet leaf return with powdery elegance. Vetiver and guaiac wood anchor the base with dry, woody resin, warmed by tonka bean's subtle vanilla sweetness, while leather adds a muted, skin-like depth that lingers as the woodiness fades to a soft, animalic undertone.