Pure Pastel Peach

Passionfruit and peach arrive with a tart, sun-warmed brightness, grapefruit's citric edge cutting through the stone fruit's downy softness. The heart unfolds into creamy frangipani and jasmine—heady, almost indolic—tempered by violet leaf's green, slightly peppery whisper. As it settles, tonka bean's almond-caramel warmth rises beneath cashmeran's woody-amber undertone, vanilla threading through to sweeten the drydown into a soft, intimate haze of vanillic wood and creamed tonka.