Velvet Sugar

Velvet Sugar opens with bright stone fruit—crisp apple and pear blossom give way to wild strawberry and nectarine's warm kiss. The heart blooms honeysuckle and freesia against whiskey's dark warmth and coffee's bitter edge, softened by whipped cream's airy sweetness and yellow plum's syrupy depth. As it settles, caramel and tolu balsam meld with amber and musk, grounding everything in creamy vanilla and a subtle sugar dust that lingers like spilled confection.