Wildbloom

Wildbloom opens with bright citrus and stone fruit—pear and grapefruit cut through guava's tropical warmth, kumquat adding sharp, candied edges. The heart blooms into creamy florals: orchid and hortensia meet champaca's honeyed spice and camelia's subtle powder. As it settles, sandalwood and agarwood anchor the composition in earthy depth, while tonka bean brings vanilla-like sweetness that mingles with suede's dry softness and a whisper of patchouli. Musk rounds the base into skin-like warmth.