Tohfa

Tohfa opens with tart raspberry and red currant, a bright red-fruit snap tempered by tangerine's warm citrus skin. The heart blooms into caramel sweetness laced with Egyptian rose petals and bitter orange's green-edged bite, softening the sugar into something floral and slightly tense. As it settles, musk and patchouli ground the vanilla in a creamy, earthy base that holds the rose's memory—candied fruit meeting smoke-touched earth.