Black Star

Pear and mango open with a burst of dark berry sharpness, then Black Star settles into a floral heart where jasmine meets hibiscus—honeyed and slightly tart. The florals soften into a warm base of Mexican chocolate's spiced cocoa, sandalwood's creamy wood, and musk that lingers close to skin. Vanille surfaces gently beneath, rounding the edges where chocolate and warm sandalwood fade to a faint, powdery sweetness.