Miyako

Miyako opens with bright stone fruit—apricot and peach releasing their warm flesh, cut through by yuzu's sharp citric bite. The heart softens into creamy jasmine and delicate osmanthus flowers, grounded by an earthy leather that feels almost second-skin, while green tea adds a whisper of dry herbaceousness. As it settles, hinoki wood's clean, almost wooden-pencil quality emerges alongside sandalwood and cedar, with patchouli and katsura leaf deepening the base into something quietly animalic and faintly smoky. Musk threads through, soft and skin-close, until only warm wood and a faint leathery shadow remain.