Fleur de Santal

Pear and pink pepper spark a peppery-sweet opening before yielding to creamy ylang-ylang and buttery mimosa, their softness anchored by cool iris and a whisper of milk. The heart blooms briefly—luminous, almost powdery—then the base emerges slowly: sandalwood turns dense and oily, warmed by musk, while argan adds a faint amber-like richness. The drydown settles into soft musk and creamy sandalwood, milk's gentle sweetness fading until only skin-warm wood and amber remain.