Annabella

Annabella unfolds with the delicate astringency of oolong tea and freesia's papery sweetness, grounded by osmanthus's stone-fruit warmth. The heart softens into creamy sandalwood and orange blossom—milk rounds the edges into something almost powdered, like fabric freshly laundered. As it settles, white musk and gardenia emerge tender and skin-close, while vanilla adds a whisper of warmth that lingers without heaviness. There's an understated elegance here, sensorial and intimate.