Figuier Ardent

Cardamom and bergamot crack open with anise's licorice warmth, then fig leaf's green snap emerges—herbaceous and almost dusty. The fig itself deepens into the heart, fleshy and slightly jammy, while black pepper adds a subtle bite that keeps sweetness honest. Tonka's vanilla warmth anchors the base, softened by iris powder and dry cedar that gradually takes the lead, leaving cardamom's spice echoing faintly as woodsmoke against skin.