Café Tuberosa

Bright bergamot and cardamom burst open with a spike of mandarin, then the floral heart arrives—rose and tuberose wrapping around bitter coffee grounds. Cacao and patchouli deepen the middle, adding chocolate warmth and earthy texture, while bourbon vanilla sweetens the base. The coffee lingers longest, darkening into cocoa and dried patchouli leaf, until only faint vanilla and bitter chocolate dust remain on the skin.