Feu d'Or

Feu d'Or arrives as a rush of honeyed stone fruit—pear and peach glow against bright citrus and the cool green breath of bergamot, while melon and magnolia soften the opening into something almost creamy. The heart deepens with violet and tuberose, their powdery sweetness cut by plum's dark ripeness and jasmine's restless bloom. Blackberry and cedar anchor the dry-down, their earthy warmth wrapped in musk and vanilla that lingers like embers cooling to ash.