La Rosa

Pear and black currant break open with a sharp pink pepper bite, bergamot threading bright citrus through the top. The heart unfolds into a dense floral tapestry—tuberose and jasmine anchor the core while orange blossom and ylang-ylang soften the edges with creamy sweetness. Mimosa adds a powdery warmth. As it settles, tonka bean and praline emerge, hazelnut lending a gourmand roundness while vetiver and patchouli ground the drydown in earthy, slightly tobacco-dusted depths.