Bon Bon

Bon Bon opens with bright green apple and citrus—bergamot and mandarin cutting through papaya's soft stone-fruit warmth. The heart softens into apricot and delicate florals: lily and peony float above a whisper of green tea and marine minerals that keep things airy rather than cloying. Sandalwood and creamy musk settle into the base, anchoring the sweetness with woody grain and skin-like warmth, while a gourmand accord adds subtle caramel depth without tipping into dessert.