La Vie de Boheme

Pear and pitahaya open tart and honeyed, unfurling alongside the spiced sweetness of Turkish rose and red berries—a fruit-forward prelude that feels lived-in rather than precious. Freesia and magnolia bloom through the middle, their creamy florality softened by peony's powder, while raspberry drifts underneath like jam warming in afternoon light. La Vie de Boheme settles into musk and sandalwood, the woody base building quietly beneath black vanilla husk—earthy, lightly sweet, skin-warm—until only sandalwood and a whisper of vanilla remain.