Angel Heart

Angel Heart opens with a burst of sun-warmed stone fruits—apricot and pineapple arrive first, cut bright by grapefruit's sharp edge and mandarin's citrus warmth. The heart softens into creamy peach and whisper-white florals, lily-of-the-valley and freesia threading through with a subtle ginger heat that keeps sweetness from cloying. As it settles, white musk and peach blossom wrap the skin in a luminous, powdery tenderness, anchored by a distant ambergris glow that feels less amber, more skin-like and intimate.