Santal des Indes

Absinthe's green bite opens sharp and herbaceous, smoke from incense curling in close behind. Turkish rose softens the edge as narcissus and curry tree unfold—warm spice and almost bitter florals threading through cedar's dry woodiness. The base emerges slowly: vetiver's earthy grip tightens, leather adds a gentle astringent quality, and sandalwood brings creamy warmth as musk anchors everything into skin. What lingers is a dry, resinous embrace of sandalwood and vetiver, the leather faded to a whisper.