Bai

Bai opens with a rush of creamy tuberose and water lily so dewy it feels like morning damp on petals, cut through by yuzu's bright citrus spark. The heart blooms into honeyed mimosa and jasmine, softening into gardenia's powdery warmth. As it settles, white musk and patchouli create a skin-close base where incense smoke drifts faintly, grounding the florals in something earthy and contemplative. The white florals linger longest, their sweetness tempered by the dry, woody pull of incense and the subtle earthiness patchouli leaves behind.